BIOVITIS relies on its industrial fermentation tools (solid and liquid fermentation), its R&D laboratory and its technical-commercial team. The bacteria, yeasts and filamentous fungi cultivated by BIOVITIS are mainly intended for the following markets :
with cheese and wine ripening and flavouring flores.
with 10 biofertilizing products, all with marketing authorization, adapted to different crops: field crops, industrial crops, market gardening, vineyards, arboriculture, green spaces and lawns… In parallel, BIOVITIS offers natural solutions for livestock farming (treatment of litter, manure and slurry).
with specific microbial cocktail to eliminate the organic matter present in the different matrices:
- Water: improved technical and economic performance of sewage treatment plants (increasing purifying efficiency and reducing operating costs). These cocktails are intended for urban, agricultural and industrial areas.
- Soil: improve the performance of soil remediation in situ or on a platform by adding exogenous microorganisms.
- Air: improve the capture and degradation of VOCs contained in the air.
Health and Well-being
with the production of probiotic strains and the production of active ingredients of microorganisms for the well-being of the skin. BIOVITIS carries out advanced research on the properties of microbiotes.
63360 - Saint-Beauzire - France Phone: +33 (0)4 73 33 44 55
Intervention domainsBiological treatment / Composting fermentation - Biochemical processes - Fermenter, Digester, Methanizer - Eco-design - Eco-design and clean technologies - Soils remediation - Eco-materials, Eco-design and Eco-products, Alternative raw materials - Methane generation - VOC - Sewage, industrial, cleansing and dredging sludge - Seepage water in landfill / leachates - Wastewater
Certifications, labels or price
AFAQ ISO 22000: Food safety
GMP Certified (Good Manufacturing Practice): certification from the French National Agency for the Safety of Medicines and Health Products (Certificate number: 17MPP100HF01).
HACCP (Hazard Analysis Critical Control Point) tool used internationally to ensure the safety of food products.